I am vegan/vegetarian/raw foodist. I probably left you confused! This is probably the most difficult thing to explain. I am vegan for the most part due to health issues from strict competition dieting for so many years and food allergies/sensitivities I recently discovered. I do like to cheat every now and then and have cheese which makes me vegetarian for that meal. (Which is a handful of times a year usually after a competition or a shoot.) And I eat about 80% of my food raw. The enzymes of raw food nourish your body in so many ways, I could probably write a book. Bottom line – I take pride in my health and eating this way I also do my part to help the planet and save the animals. It’s a win win situation. I am really big into being eco-friendly these days. This lifestyle has me reborn. I spilled my guts out in the November 2010 Natural Muscle magazine.